The information resource about Food Supplements, Nutrition and Probiotics

A supplement is defined as:
Something added to complete a thing, make up for a deficiency, or extend or strengthen the whole.

In todays world there is no way of knowing the nutrient value of the food we buy in the grocery stores.

Tests have shown that an orange can contain from zero to 180 milligrams of vitamin C.
A lettuce stored at room temperature loses 50 percent of its vitamin C in twenty four hours.
The vitamin A content of raw carrots may vary from 70 IU to 18500 IU for a normal serving.
Vitamin E in wheat germ varies from 3.2 IU to 21 IU per 100 grams.
The selenium content of some foods varies by a factor of 200.
Selenium is becomming more and more deficient in the farm soils.
Ninety percent of the population in the US consumes diets deficient in zinc.
White bread made with "enriched flour" has had thiamine, riboflavin, niacin, calcium and iron added back, but it has lost its pantothenic acid, pyridoxine, folic acid, vitamin E, magnesium, zinc, copper, phosphorus and manganese.

To rebalance nutritional deficiencies and add, or strengthyen the probiotics to aide absorbtion into the body Food Supplements have become a nessecity.

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Healthy Blood

Blood microscopy shows
the effects of good nutrition.

Probiotics

Probiotics means "for life" and this name is now mostly used to refer to concentrated supplements of beneficial or good bacteria taken by humans and animals.

It is known what bad bacteria can do to us.
Doctors have tried to clean them away or kill them with antibiotics. However, antibiotics don't work as well as they used to, and some bacteria survive all antibiotics.

Therfore we no focus on Probiotics or also called - The good and friendly bacteria - .
These promote the body's natural immunity, keep us healthy and help our digestion and very important . they may keep the bad bacteria level lower.

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